Hey there, Foodie Friends!

Welcome to our brand new newsletter! We’re excited to finally have a space to share what’s been happening with us and the channel. Our goal is to make this a bi-weekly roundup filled with some of our favorite recipes, behind-the-scenes peeks, community highlights, and a few fun surprises along the way.

We’ve got some great stuff lined up this week including a few updates you won’t want to miss. So grab a snack and let’s dive in.

This last week, we made our most difficult creation yet: a computer monitor made entirely out of gummy bears. This thing took days to plan and prepare for, and let me tell you, it wasn’t easy!

3D printing the monitor took about 7 hours at the size it was, but as seen in the video, it began to float due to how light (and filled with air) it was. So we printed another one. This time, we filled the inside with rice as it printed to weigh it down, then super glued it to the mold frame.

In total, it took us over 5lbs of gummy bears to fill this thing up.

And while this thing was thick, and super sturdy (unlike the mouse we made previously that turned into a pancake), it still eventually succumbed to gravity.

And now it’s a wide screen monitor.

Are you looking for some last minute gift ideas, or maybe something to spend that nice Christmas money on? Here are some of my suggestions!

The Unofficial Tiktok Cookbook, Volume 2

For those who don’t know, I wrote a cookbook! From viral Whipped Lemonade to trending Pasta Chips, explore some of the most popular, post-worthy TikTok recipes that are taking social media by storm.

Test out the latest viral sensations and make some delicious dishes inspired by social media including:

Featuring simple, step-by-step instructions, recreate the viral TikTok recipes taking over your FYP, all from the comfort of your home. Whether you’re planning to post your cooking creations online or simply plan to taste test with friends, this book is a must-have for chefs of all ages.

Colour Cube: 2nd Edition - Sarah Renae Clark

We love the color cube and tent to use it A LOT over here. If you are an artist, graphic designer, fashionista, or even a baker, the color pallets in the Color Cube are amazing when you need to mix and match!

I’ve made an amazon list for gifts for aspiring chefs. If you are one, or have any aspiring chefs in your life, this is a great list of beginner tools to get started on your cooking or baking journey!

Every year, I am obsessed with gingerbread! So as a tradition, I make it for friends, loved ones, parties, etc! And this recipe specifically is a special one. Martha Stewart gingerbread was a staple in our household as kids. This gingerbread is super stable and flavourable at the same time, and over the years I’ve made a couple adjustments along the way so they come out absolutely perfect each time! So I’ll be enjoying my Christmas cookies this year, how bout you?

We’ve got a few good things this week that I wanted to highlight!

Recently a member on our discord drew our profile picture. I always love receiving fan art from you guys and just wanted to highlight it here since I think it looks so cute!

We actually get this question a lot. Do I eat all the food? What do we do with the leftovers? How does making all these sweets not make me sick when I have to eat them all?

Well the answer is as simple as: I share! Almost everything we make, we share with family and friends. Food isn’t just something we do, it’s something I really appreciate. Sharing with the people I love is one of the ways I like show I care, and one of the ways I love to connect with people.

Obviously not everything is savable. If a recipe gets messed up, we try to reuse the parts that we can, but sometimes there are things that just need to be tossed. Everyone makes mistakes, and we aren’t above that either.

But we try to only buy what we need (sometimes meaning we make multiple grocery runs in a day), and just all around respect the work that went into growing and caring for the plants and animals we end up consuming. 😊

Until next time!
~Remy